Spicy black bean burgers

Around here we regularly eat hummus sandwiches and I’m always looking for new ways to introduce more beans into our diet.

Mashed potato failure

There’s nothing easier than mashed potatoes.

In Berlin, all potatoes are labelled as either mehlig (floury/mealy/starchy) or festkochend (waxy/firm). No guesswork needed, no excuse for messing this up.

Powdered lemon peel

I saw some powered lemon peel at the spice stand at the market this past weekend. I bought it on a whim. They also had orange peel. I had seen some at a Christmas market in Nürnberg when we were there but stopped myself from buying it: it’s a super-fine powder that I had no idea how to use.

I also bought chili flakes. Shall I attempt cayenne ginger tea next?

Thomas Jefferson, Urban Farmer

From Brain Pickings, one of my new favourite blogs/interestingness-aggregators, a list of 5 favourite food books for 2012. All of them do sound good, but the Thomas Jefferson one interests me the most.

Butternut lasagna

Today, the last day of daylight savings time, was the coldest day of the fall so far. Perfect for staying in and trying out the recipe for Vegetable Lasagna with Butternut Béchamel I came across earlier this week.

Kick-ass Kohlrouladen

I wasn’t planning on writing another post today but I found a recipe that was so good I just had to share. When I asked what I should make for supper tonight, the answer I got was some song about “gołąbki.” Sounded good to me, and I figured I already had all, or at least most, of the ingredients–tomatoes and onions from the garden, a cabbage from my CSA share, ground beef in the freezer. I just needed a recipe. Epicurious came through once again, and I used this one for Sweet and Sour Stuffed Cabbage Rolls.

Quick pickles

As is often the case, I ended up with an overgrown cucumber in my CSA share this week. And a bunch of sweet wax peppers, which I usually have a hard time finishing before the next box comes. So I decided I’d better make some quick pickles.

Cukes and peppers

Enjoying booze on a picnic blanket

I don’t have a yard or even a small balcony, but I’ve found a way to enjoy self-made cocktails outdoors: I bought a wide-mouth thermos for ice, plastic rock glasses and a paring knife in a plastic sheath. I am now outfitted to have cocktail picnics!

Banana bread, jacked up, adapted, interpreted

Dirty secret: I keep imported Betty Crocker cake mix stashed in my cupboard for emergency cakes and cupcakes. I spend the time saved by the mix making fancy icings.

Rhubarb Syrup. Panty Remover.

In Spring, this young man’s fancy turns to rhubarb. Follow me through this.

I make rhubarb syrup during rhubarb season. It’s simple, and it’s amazing in cocktails. Any cocktail that calls for grenadine can be rhubarbified. The trick to making a good rhubarb syrup is to maximize the rhubarb flavour in as small a volume of liquid as possible.