Comments for VIVRE POUR MANGER

Comment on Saag paneer by Jen

Jen — Mon, 28 Nov 2011 04:26:04 +0000

I grew up eating mustard greens (my family is Cantonese.) I hated it as a kid, but grew to tolerate it over time.. My mother tended to boil it in a light broth, and occasionally added a salted duck egg at the end.

Comment on The wing experiment by Jessica

Jessica — Sat, 19 Nov 2011 19:17:46 +0000

I first made the sauce as a dipping sauce for wontons, and everyone was skeptical. Then they tasted it. It’s not too sweet in small doses, but if you eat 10+ wings dripping in it, then it doubles as dessert.

Comment on Soup by Tiffany

Tiffany — Sat, 19 Nov 2011 19:04:48 +0000

Ugh, I imagine it would smell like vomit too.

Comment on The wing experiment by Tiffany

Tiffany — Sat, 19 Nov 2011 19:01:49 +0000

Oh yes I definitely need to try this. I think you are right about adding vinegar – this recipe sounds like the brine for a favourite of mine, Adobo Chicken, but without the vinegar.

Comment on Soup by Jessica

Jessica — Tue, 15 Nov 2011 14:00:52 +0000

Vomit. Duh.

Comment on Soup by Peter

Peter — Tue, 15 Nov 2011 04:38:36 +0000

Enjoy the description “This is like soup.” Can barely imagine what the wine soup would look like.

Comment on Vegan Black Metal Chef by Jessica

Jessica — Mon, 14 Nov 2011 22:58:06 +0000

I only just saw this. Video of the year.

Comment on Vegan Black Metal Chef by Tiffany

Tiffany — Thu, 03 Nov 2011 14:25:32 +0000

This video is epic.

Comment on Gardener’s Revenge (3 of 3) Serving Homegrown Escargot by Mike

Mike — Fri, 21 Oct 2011 15:29:47 +0000

Snails LOVE grapefruits. If you want to catch a kilotonne of snails and slugs; put a juiced half grapefruit out in the garden overnight, and stand back.

Comment on Gardener’s Revenge (3 of 3) Serving Homegrown Escargot by Kristin

Kristin — Fri, 21 Oct 2011 15:22:08 +0000

Snails love grapefruits?