Bärlauchzeit

Mar 26, ’11 8:28 PM
Author Kristin Categories The Key Ingredient Tags ,
Bärlauch drying

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Bärlauch drying to be made into pesto.

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Comments

2 Comments so far. Leave a comment below.
  1. Jessica,
    March 26, 2011 at 8:45 pm

    Mmmm, man I miss those.

    Reply
  2. Leah,
    March 27, 2011 at 1:48 am

    Those (and some shrimp!) were lunch!

    Reply

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