Author Tiffany

Toronto-style chicken

Step one: Buy a half of a rotisserie chicken from the local döner hut, also known as a “half chicken”. For only 40 cents extra, it comes with an actually tasty salad, so get that too.
Step two: Reach for your jar of imported St Lawrence Market Churrasco Chicken Sauce. This might be hard to source. [...]

Vegan Black Metal Chef

This video speaks for itself, I think.

Whole roasted fish

Roasting a whole fish is so easy and so tasty, I have no idea why I do it so rarely. Actually I do. Fish is a buy-same-day-you-cook-it food, and I only ever have such a chance on a Saturday, and lots of Saturdays I have evening plans that involve not being home.

Watermelon cocktails

Step 1: Impulse-buy a juicy and red quarter of a watermelon.

Lime Soda

Oh my, this is a good drink.

juice of two limes
dash of salt
pint (500ml) of soda water

Eggs for breakfast, lunch and dinner

Ever since I bought Peter a little thing called The Hungover Cookbook, I’ve been wanting to try a recipe in it for something called Shakshuka, which is a single pan dish of spicy tomato sauce and baked eggs.

How to spend a Sunday morning with a duck

Step 0: Buy a duck. (Saturday afternoon)
My friend Alisa sent me a link for a soup recipe, and I felt compelled to make it. The soup called for duck stock, whose procedure was briefly described in the article. I announced to Kristin that I was going to make the soup, including the stock, so she [...]

Blood oranges

I love the idea of buying food in season, especially if it’s grown locally. The temperature and the weather suit certain foods in a way that delights me. It makes sense that sun-kissed delicate berries are perfect in warm months, and hardy roots and tubers are welcomed back in when it gets cold.

The Annual Fruitcake

I’ve been making fruitcake [almost] annually for at least seven years. I don’t think I’m getting better at it, though. Results are inconsistent. Maybe I should make it throughout the year as practice …

Never buy chopped dates

One of Tiffany’s rules of life

Chopping dried dates is a sticky, time consuming, delicate job. It requires a sharp knife, a special technique, and time.
Pre-chopped dates are terrible — dry, woody, gross. Convenience versions of foods which were once revered have made eating a sad affair. Do not participate in the perpetuation of the abomination of food and eating.
Make a [...]