Author bobbie-sue

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Ever since she made her first perogies, bob has enjoyed cooking. And eating. Despite this, bob was shocked to find that she could blissfully while away an entire weekend peeling, slicing, and canning fruit. More recently, she has moved into making her own yogurt (goat) and bread (whole wheat with flax seeds). It is only due to Toronto's raw milk embargo that bob has yet to venture into cheesemaking. Food is the perfect blend of science and creativity, with the added bonus of being able to eat our mistakes. 

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A new favourite way to eat ramen

Feb 9, ’11 10:52 PM

I kinda grew up on ramen noodles. At some point my mom started putting a whole head of broccoli and its stem into the water as it came to a boil, which made the dish both tastier and (more?) nutritious. A few years ago a friend turned me onto adding an egg during the final [...]

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