Author Andrea

Entries 3 Total Bio

Andrea is a freelance linguist, avid reader and mom with a passion for good food. She collects cookbooks and vegetarian recipes from all over the world. She lives in South Florida with her husband, two young children and the family chihuahuas. 

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Light and Creamy Cheesecake

Jan 22, ’10 2:55 PM

Light and Creamy Cheesecake
Makes: 8-10 servings

Crust:
1 1/2 cups fine graham cracker crumbs
1/4 cup sugar
1/2 cup butter, softened

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Mario Batali’s Whole Grain Rigatoni with Tuscan-Style Cauliflower and Pecorino

Jan 22, ’10 2:53 PM

I tried this recipe last week and it is absolutely delicious! I hope you enjoy it as much as I did.
Mario Batali’s Whole Grain Rigatoni with Tuscan-Style Cauliflower and Pecorino
4 tablespoons virgin olive oil
1 medium red onion, thinly sliced
6 mint leaves
½ tablespoon crushed red pepper
1 5-in. head of cauliflower, about 1 to 1¼ lbs.
1-lb. rigatoni [...]

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Lemon & Leek Risotto

Jan 11, ’10 9:39 PM

I came across this recipe while looking through a favorite cookbook, and it immediately caught  my eye.  I’m glad I decided to try it, it’s absolutely delicious!

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