September 2011
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Month September 2011

Whole roasted fish

Roasting a whole fish is so easy and so tasty, I have no idea why I do it so rarely. Actually I do. Fish is a buy-same-day-you-cook-it food, and I only ever have such a chance on a Saturday, and lots of Saturdays I have evening plans that involve not being home.

Dawa – a simple tropical cocktail

While on vacation in Kenya with my sister, we stumbled upon (and later, because of) a fantastic cocktail. Simple to construct, lots of flavour and extremely refreshing. It’s called Dawa…